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  Greek Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 each Head of Lettuce
3 each Tomatoes, peeled
4 each Spring Onions
1 each Large Cucumber
2 each Green Peppers
1 each Bunch Roka (Greek Watercress
1 each -OR- substitute or watercres
3 tbsp Vinegar
1 tsp Salt
12 each Black Ripe Olives
1/3 cup Olive Oil
Instructions:
Cut lettuce and other vegetables very fine. Toss mixture with vinegar,
salt, and black ripe olives. Pour olive oil over all; let stand for
1/4 hour to ripen and serve. Serves 6. Recipe from Mary Margaret
McBride Encyclopedia of Cooking * Published by Homemakers Research
Institute copyright,1959
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