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  Greek Tomato Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
3 tbsp Olive oil
2 tsp Oregano
1 Onion, chopped
1 cup Red wine
1 Clove garlic, chopped
8 oz Can tomatoes
5 Very ripe tomatoes
(coarsely chopped)
2 tbsp Parsley, chopped
1 pinch Allspice
Salt & pepper to taste
Instructions:
1. Heat fry pan and add olive oil. Saute onion and garlic until
clear. Add tomatoes, parsley and oregano. Simmer, covered until the
tomatoes are very tender, about 25 min. Add remaining ingredients and
cook 20 more minutes.

Source: Jeff Smith (Frugal Gourmet) Posted by JUDY GARNETT, Prodigy
ID# PJXG05A.
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