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  Recipe Home » Diabetic » Green Beans With Mushrooms
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  Green Beans With Mushrooms
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
2 lb Green beans, fresh, 1"pieces
3 cup Water, salted, boiling
1 tsp Salt
1 tsp Sugar
3 oz Mushrooms, sliced canned
1/2 cup Butter, melted
Instructions:
Place beans in saucepan containing boiling walted water. Add salt and
sugare. Cover and simmer for 30 minutes; drain. Saute mushrooms in
butter and add to beans. Nancy O'Brion NOTE: Food Exchange per
serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE (Nancy O'S note: 1/2
Cup of butter I sure would use margarine and would, for sure, cut
back on it even though I switched to margarine MAKE IT WORK. I find
it is really important to fix them veggies that are taste for the
diet.....)

NANCY C'S NOTE: Yes, the recipe DOES call for 1/2 cup butter. This
seems excessive to me so I'll probably just use a tablespoon or two.
(Sorry Nancy C. not me!!! It will be 1 to 2 tablespoon margarine for
me)

SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by
Nancy Coleman. Reposted 4 you and yours via Nancy O'Brion and her
Meal-Master
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