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  Recipe Home » Soups » Green Tomato Soup With Garlic~ Ginger~ Cumin
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  Green Tomato Soup With Garlic~ Ginger~ Cumin
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
3 tbsp Extra virgin olive oil
1 cup Yellow onions -- chopped
1 tsp Fresh ginger -- minced
1 Garlic clove -- minced
1 tsp Ground coriander
2 tsp Ground cumin
1 1/2 lb Green tomatoes -- peel seed
Chop
1 medium Green bell pepper -- core
Seed chop
1/2 lb Boiling potatoes -- diced
(about 1-1/2 cups)
2 cup Vegetable broth
1 tbsp Honey
1 small Red pepper -- fresh or dry,
Hot
1/2 cup Canned coconut milk --
Unsweetened
(or skim milk)
1/2 tsp Salt
1/4 cup Nonfat plain yogurt
1/4 cup Dry-roasted cashews --
Unsalted
4 tsp Fresh cilantro -- minced
Instructions:
In a large heavy pot, heat the oil over medium heat, then add the
onions, ginger, garlic, coriander, and cumin and cook, stirring,
until the onions are soft and translucent, about 5 minutes. Add the
tomatoes, bell pepper, potatoes, broth, honey, and hot pepper. Bring
to a boil, reduce the heat to low, and simmer, covered, for 30
minutes. Remove the hot pepper. Using a blender or food processor,
puree the soup in batches. Return it to the pot, stir in the coconut
milk and salt, then heat just to a simmer. Serve, garnished with
dollop of yogurt, cashews, and cilantro.

~ - - - - - - - - - - - - - - - - -

NOTES : This soup, with its warming, redolent combination of herbs and
spices, makes a great first course or light meal for those crisply
beautiful autumn days. In fact, you may want to make it throughout the
growing season, serving it chilled during summer's hottest days.

Recipe By : Maggie Oster's Herb Garden (1993:45) NY: MacMillan
Rate this recipe:  
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