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  Recipe Home » SeaFoods » Grilled Curry-Apricot Shrimp & Scallops
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  Grilled Curry-Apricot Shrimp & Scallops
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1/2 cup Olive oil
1/2 cup Apricot preserves
2 tbsp Dijon mustard
2 tbsp Curry powder
2 tbsp Garlic, minced
2 tbsp Cilantro, chopped
4 tsp Jalapeno chili, minced and seeded
16 large Shrimp, peeled, deveined, tails left intact
12 Sea scallops
4 Bamboo skewers, soaked in water 30 minutes
Instructions:
Combine first seven ingredients in medium bowl. Add shrimp and
scallops, toss to coat. Cover and refrigerate at least 30 minutes
and up to 1 hour, tossing occasionally.

Prepare barbecue. Skewer 4 shrimp and 3 scallops alternately on each
skewer. Grill until shrimp are just cooked through and scallops are
opaque, brushing frequently with marinade, about 3 minutes per side.
Bring remaining marinade to simmer in small saucepan. Serve on
skewers, passing marinade separately. Source: Bon Appetit, Barbecue
Special Edition, 1993

From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps
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