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  Recipe Home » SeaFoods » Grilled Rainbow Trout With Asian Flavors
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  Grilled Rainbow Trout With Asian Flavors
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
4 6-oz rainbow trout fillets
1 tbsp Ginger root
1 tsp Grated lime peel
1/4 cup Safflower oil
1 tsp Crushed red pepper
2 tbsp Lime juice
Salt, to taste
Instructions:
In a medium bowl, saute ginger in oil just lightly browned and
aromatic. Remove pan from heat; stir in red pepper. When oil cools
completely, whisk gradually into lime juice and peel. Set aside. Heat
grill and brush with oil. Grill trout flesh side down 2 minutes.
Gently turn. Grill for 2 more minutes, or until trout turns opaque.
Serve immediately with lime-ginger mixture.

Serves 4.

(A National Fisheries Institute calendar recipe.)
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