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  Recipe Home » Pork » Grilled Yucatan Pork Chops
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  Grilled Yucatan Pork Chops
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 can (7-oz) ORTEGA diced green chiles
2 tbsp Olive oil
1 tbsp Chili powder
1 tsp Ground cumin
1 tsp Minced garlic
4 each (8-oz. ea) Pork chops
Pineapple Salsa (recipe below)
Instructions:
In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic.
Rub onto both sides of pork chops. Cover: chill at least 1 hour.

Grill or broil cooked pork chops for 6 to 8 minutes per side or until
done. Serve with Pineapple Salsa.

PINEAPPLE SALSA: In small bowl, combine remaining chiles, 1 (8-oz.)
can crushed pineapple, drained; 1/2 cup EACH diced red pepper and
chopped green onions; 2 tablespoons chopped cilantro or parsley; and
1 teaspoon lemon juice. Let stand 1 hour to blend flavors.
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