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  Recipe Home » Breads » Gruyere Puff Ring
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  Gruyere Puff Ring
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
1 cup Milk
1/4 cup Margarine or butter
1 cup All-purpose flour*
4 Eggs
3 oz Shredded Gruyere or Swiss cheese
1/4 cup Grated Parmesan cheese
Instructions:
Heat oven to 400F. Heat milk and margarine to rolling boil in 2-quart
saucepan. Stir in flour. Stir vigorously over low heat until mixture
forms a ball, about 1 minute; remove from heat. Beat in the eggs, all
at once; continue beating until smooth and thickened. Beat in 2 oz of
the Gruyere cheese and the Parmesan cheese.

Drop 3/4 of the dough by tablespoonfuls into 8 mounds to form a
circle on greased cookie sheet. (Each mound of dough should just
touch the next one.) Drop a teaspoonful of remaining dough onto
center of each mound. Sprinkle with remaining Gruyere cheese. Bake on
center oven rack until ring is puffed and golden, 30 to 35 minutes. 1
ring (8 servings); 205 calories per serving.

*Self rising flour can be used in this recipe.

Source: Betty Crocker's Cookbook, 6th Edition
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