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  Recipe Home » Fish » Gulf Snapper With Avocado & Tomatillo Salsa
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  Gulf Snapper With Avocado & Tomatillo Salsa
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
5 Tomatillos, husks removed and coarsely chopped
1/4 White Onion, peeled and roughly chopped
2 Cloves Garlic, peeled
2 Serrano or Jalapeno Chilies, stemmed, seeded, and coarsely chopped
1 cup Water
1 tbsp Red Wine Vinegar
1/2 Avocado, peeled and pitted
1 small Bunch Cilantro, chopped
1 Lime, juiced
Salt
Ground Black Pepper
32 oz Gulf Snapper Fillets
4 tsp Dried Oregano
Vegetable Cooking Spray
2 Limes, cut in wedges
Sprigs of Fresh Cilantro
Instructions:
Combine tomatillos, onion, garlic, chilies, water and vinegar in a
saucepan. Bring to a boil and simmer for about 15 minutes. Transfer
solid ingredients to a blender. Add avocado, chopped cilantro, lime
juice, and 1 tb of the cooking liquid. Blend just until smooth,
adding additional cooking liquid if necessary. Transfer to a
saucepan, season with salt and pepper and heat through just before
serving. Sprinkle snapper with oregano, salt and pepper. Lightly coat
a non-stick skillet with vegetable spray. Saute fish over medium-high
heat until cooked, but not falling apart, about 4 minutes on each
side.

Presentation: Spoon a puddle of salsa onto 4 dinner plates and place
snapper on top of sauce. Arrange line wedges on or around the fish;
garnish with sprigs of cilantro and serve.

Source: Unknown Typed by Katherine Smith
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