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  Recipe Home » Cookies » Habanero Pumpkin Nut Cookies
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  Habanero Pumpkin Nut Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
3/4 cup Pumpkin, canned
3/4 cup Sugar, brown, light
1/2 cup Sour cream
1 Eggs, beaten
1 tsp Vanilla
1 cup Raisins, seedless
1/2 cup Walnuts, chopped
1 1/2 cup Flour, all-purpose
1 tsp Cinnamon
1/2 tsp Ginger
1/2 tsp Baking soda
1/2 tsp Salt
1/2 tsp Chiles, habanero, ground
1/4 tsp Allspice
1/4 tsp Nutmeg

MMMMMHEAT SCALE = MEDIUM
Instructions:
Preheat the oven to 350 degrees. Combine the pumpkin, sugar, sour
cream, and vanilla and mix well. Stir in the raisins and the walnuts.
Sift the dry ingredients together. Stir the dry ingredients into the
pumpkin mixture until just mixed. Drop a Tablespoon of the dough onto
a lightly greased cookie sheet. Bake for 15 minutes or until lightly
browned.
Source: Chile Pepper Magazine June 1993 From The Cookie Lady's
Files on GEnie, reposted by DonW1948@aol.com
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