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  Recipe Home » SeaFoods » Halibut Delight
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  Halibut Delight
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
1 lb Halibut, cut into chunks
1 cup Flour
1 1/2 tsp Garlic powder
1 1/2 tsp Curry powder - (or a bit less)
1 tsp Marjoram
2 tsp Baking powder
3/4 tsp Lemon pepper
2 cup Panko -(Japanese potato flakes)
12 fl Flat beer (or less)
Instructions:
Combine flour, garlic powder, curry powder, marjoram, baking powder,
and lemon pepper. Mix well. Slowly add enough flat beer to make a
thick batter. Dip halibut in batter and then roll in Panko. Let stand
for 2 minutes. Deep fry in 375 degree F. fat until golden brown.
Drain on absorbent paper and serve with a tartar sauce or a zesty
tomato, horseradish sauce for dipping. Serves 3-4.

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
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