*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 17, 2024 5:46 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Halibut With Mushroom & Shrimp Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Halibut With Mushroom & Shrimp Sauce recipe to your favorite Save to favorite   Discuss Halibut With Mushroom & Shrimp Sauce recipe Write a comment   Print Halibut With Mushroom & Shrimp Sauce recipe Print this recipe   Email Halibut With Mushroom & Shrimp Sauce recipe to friend Email this recipe
  Halibut With Mushroom & Shrimp Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
2 1/2 lb White fish, such as halibut or cod, snapper, pollock
1 tbsp Salt
3 Bay leaves
1 Onion, sliced
1 tsp Thyme
1/2 tsp Onion powder
1/2 tsp Celery seed
1 cup Celery leaves
1/3 lb Mushrooms

MMMMMSAUCE

2 tbsp Butter
3 tbsp Sherry
18 Shrimp
1 Garlic clove
1/4 cup Butter
1/2 cup Flour
1/8 tsp Pepper
1/4 tsp Celery salt
1/4 tsp Onion powder
1 Chicken bouillon cube
1 1/2 cup Milk
Instructions:
Wash 2 1/2 lbs. of white fish and tie in a cheesecloth bag. Poach
gently in 2 quarts of water seasoned with salt, bay leaves, onion,
thyme, onion powder, celery seed and celery leaves until fish is firm
(about 10 minutes). Remove fish from water, drain (keep fish stock),
remove bones and skin. Cut into individual servings.

Sauce: Melt 2 tablespoons of butter in pan and saute clove crushed
garlic, sherry, shrimp and mushrooms. Melt 1/4 cup butter or
margarine in saucepan over low heat. Stir in flour, pepper, celery
salt and onion powder. Remove from heat and slowly add chicken
bouillon cube dissolved in 1 cup of strained fish stock and milk. Add
mushrooms and shrimp. Butter a baking dish and spread a thin layer of
sauce over the bottom. Lay fish on top of the sauce. Cover with
remaining sauce. Bake at 350 degrees F. for 15-20 minutes, or until
fish flakes easily with a fork.

Mimi, Haines, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Rate this recipe:  
Featured Recipe
» FAST CORN CHOWDER
Category: Diabetic
Hits: 291
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com