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  Recipe Home » SeaFoods » Halibut With Orange
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  Halibut With Orange
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
2 oz Plain Flour
4 Halibut Steaks, 4-6oz each
1 oz Butter
1 tbsp Cooking Oil
6 fl Fresh Orange Juice
Juice of 1/2 lemon
Instructions:
Mix the flour and nutmeg. Dust the fish with it. In a large frying
pan, big enough to take all the steaks, heat the butter and oil.
Saute the steaks gently on both sides for 3 to 4 minutes. Turn up the
heat, add the orange, Lemon juice and worcester sauce and bring to a
rapid boil, spooning sauce all the time over the fish. It will
thicken and glaze in 1 or 2 minutes. The fish will be tender and
succulent. Serve at once with Tagliatelle or new potatoes.
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