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  Recipe Home » CakesDeserts » Halloween: Ghostly Cupcakes
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  Halloween: Ghostly Cupcakes
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
1 cup Cake-and-pastry flour, sift
2/3 cup Granulated sugar
1 1/4 tsp Baking powder
1/2 tsp Salt
1/3 cup Butter, softened
1/3 cup Milk
1 Egg
1 tsp Vanilla

MMMMMPALLOR ICING

1 cup Granulated sugar
3 tbsp Water
1 Egg white
pinch Cream of tartar
pinch Salt
1/2 tsp Vanilla
Instructions:
Bake as ghost shapes or as cupcakes, then cover in a ghostly white
shroud of icing.

Pallor Icing: In top of double boiler over boiling water, combine
sugar, water, egg white, cream of tartar and salt. With electric
mixer, beat at high speed for 7 minutes or until still glossy peaks
form. fold in vanilla. Cover and refrigerate for 1 hour or until
thickened. [Icing can be stored for up to 3 days.][Makes 2 cups.] In
bowl, stir together flour, sugar, baking powder and salt. Using
electric mixer on low speed, mix in butter, milk, egg and vanilla
until combined. Beat on high for 2 minutes. Spoon into 6 well greased
5-inch long ghost-shape pans or 12 small paper-lined muffin cups;
bake in 350F 180C oven for 20 minutes for ghosts, 17 minutes for
cupcakes, or until tester comes out clean. Let cool in pan on rack
for 10 minutes; remove from pan and let cool completely on rack.
Spread with Pallor icing.

Makes 6 ghosts or 12 small cupcakes.

Source: Canadian Living magazine, Nov 95 Presented in article "Kids &
Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com
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