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  Recipe Home » Sauces » Hard Fudge Sauce For Ice Cream
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  Hard Fudge Sauce For Ice Cream
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
2 oz Unsweetened Chocolate
2 tbsp Corn Syrup
1 tbsp Butter
1 tsp Vanilla
1/3 cup Boiling Water
1 cup Sugar
Instructions:
Combine and melt the butter and chocolate in the top portion of a
double boiler over - NOT IN- boiling water, stirring to blend well.
Add the boiling water. Blend thoroughly. Add the sugar and corn
syrup. Place over direct heat. Cover. Let the sauce boil readily, but
not too furiously, for
3 minutes. DO NOT STIR!

For a conventional Hot Fudge Sauce (which does NOT harden on Ice
Cream), uncover, reduce the heat and simmer 2 more minutes, all
without stirring the sauce.

For a Fudge Sauce which WILL harden on Ice Cream, continue boiling,
uncovered 3 more minutes, without stirring the sauce. Add the vanilla
just before serving.

Yields 1 Cup NOTE: This recipe requires attention to detail, but works
quite nicely.

Recipe By : Joel Ehrlich
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