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  Recipe Home » Sauces » Harissa Sauce-Martha Stewart Living
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  Harissa Sauce-Martha Stewart Living
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1/4 cup Cumin seeds
1/4 cup Coriander seeds
4 small Dried chile peppers
2 Cloves garlic, peeled and finely chopped
Salt
2 -3 T olive oil
Instructions:
1. Place the seeds in a saute pan over medium heat, and dry-roast,
shaking pan often, until they give off an aroma, about 5 minutes.

2. Pound seeds in a mortar to a rough powder. Add peppers and pound
until flaky. Stir in garlic and salt to taste. Gradually add olive
oil until a runny paste is formed. Store in an airtight container;
keep refrigerated until ready to use.

Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
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