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  Homemade Worcestershire Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1 tbsp Olive oil
6 oz Peeled fresh horseradish chopped
2 medium White onions, chopped
3 tbsp Minced jalapeno pepper
3 tbsp Minced garlic
1 tsp Coarsely ground black pepper
2 cup -Water
4 cup Distilled white vinegar
1 cup Molasses
2 cup Dark corn syrup
1 oz Chopped anchovy fillets drained
12 Whole cloves
1 tbsp Salt
1 Lemon, peeled
Instructions:
In a medium saucepan, heat oil over medium heat and add horseradish,
onions, pepper and garlic. Saute until translucent, 5 to 8 minutes.
Add all other ingredients. Bring to a boil. Turn heat down, and
simmer 1 hour.

Strain through a double thickness of cheesecloth and store in a wooden
cask, if possible. This is best if allowed to mature about a month
before using.
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