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  Recipe Home » Breads » Homestyle Raisin Bran Muffins
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  Homestyle Raisin Bran Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
1 1/2 cup Wheat bran
1 cup Buttermilk
OR 1 tb lemon juice + milk
1 cup All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
1/2 cup Raisins or dates
2/3 cup Brown sugar
1/2 cup Vegetable oil
1 Egg
Instructions:
In small bowl, stir together wheat bran and buttermilk. In a medium
bowl, mix dry ingredients and stir in raisins.

In a separate bowl, using an electric mixer, beat together sugar,
vegetable oil and egg. Stir in bran mixture. Add to dry ingredients
all at once and stir just until moistened.

Grease muffin tins or spray paper cups. Bake at 400 F for 15 to 20
minutes or until toothpick comes out clean. Cool tins 10-15 minutes
on wire rack, then remove muffins.

Muffins 'n more, TransAlta Utilities booklet, undated Shared and
tested by Elizabeth Rodier, Calgary, Alberta March 94.
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