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  Basic Green Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 cup Onions, Chopped, 2 Med.
1/2 cup Vegetable Oil
10 oz Fresh Spinach, Chopped
1/2 lb Tomatillos, Coarsely Chopped
4 oz Green Chiles, Chopped, 1 cn
2 each Cloves Garlic, Crushed
1 tbsp Oregano Leaves, Dried
1 cup Chicken Broth
2 cup Dairy Sour Cream
Instructions:
Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
in remaining ingredients except broth and sour cream. Cover and cook
over medium heat for 5 minutes, stirring occasionally. Place mixture
in food processor workbowl fitted with steel blade or in a blender
container; cover and process until smooth, about 1 minute. Return
mixture to saucepan; stir in broth. Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes. Stir in sour cream. Cover and
refrigerate any remaining sauce. Makes about 4 cups of sauce.
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