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  Recipe Home » Cookies » Apricot Cream Cheese Drops
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  Apricot Cream Cheese Drops
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1/2 cup Butter Flavor Crisco
1 package Cream Cheese, ( 3 oz ) Softened
1 tbsp Milk
1/4 cup Brown sugar, firmly packed
1/2 cup Apricot preserves
1 1/4 cup All-purpose flour
1 1/2 tsp Baking Powder
1 1/2 tsp Cinnamon
1/4 tsp Salt
1/2 cup Pecans, coarsely chopped OR Flake Coconut

MMMMMFROSTING

1 cup Confectioners Sugar
1/4 cup Apricot Preserves
1 tbsp Butter Flavor Crisco
Finely Chopped Pecans -=OR=- Flake Coconut ( optional )
Instructions:
Preparation Time: 25 Minutes Bake Time:
14 Minutes

1. Heat oven to 350. Grease baking sheet with Butter Flavor Crisco.
Set aside.

2. Cream 1/2 cup Butter Flavor Crisco, cream cheese and milk in
medium bowl at medium speed of electric mixer until well blended.
Beat in brown sugar. Beat in
1/2 cup preserves.

3. Combine flour, baking powder, cinnamon and salt. Mix into creamed
mixture. Stir in 1/2 cup nuts. Drop 2 level measuring tablespoonfuls
of dough into a mound to form each cookie. Place 2 inches apart on
cookie sheet.

4. Bake at 350 for 14 minutes. Cool on baking sheet one minute.
Remove to cooling rack. Cool completely before frosting.

5. For Frosting: Combine confectioners sugar, 1/4 cup preserves and 1
tablespoon Butter Flavor Crisco in small mixing bowl. Beat with
electric mixer until well blended. Frost cooled cookies. Sprinkle
finely chopped pecans over frosting, if desired.

VARIATIONS: Try peach or pineapple preserves in place of apricot.

Source: Butter Flavor Crisco Cookie Collection, Page 4. Shared by:
David Knight
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