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  Recipe Home » Sauces » Apricot Horseradish Sauce
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  Apricot Horseradish Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
2/3 cup Apricot jam
1/3 cup Freshly grated or prepared
White horseradish
1 tbsp Fresh lime juice
Salt
Pepper
Instructions:
Combine the jam and horseradish in a mixing bowl and whisk until
smooth. Whisk in the lime juice and salt and pepper. If not serving
immediately, transfer the sauce to a glass jar with a nonmetallic lid
and refrigerate. It will keep for several weeks.
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