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  Recipe Home » Salads » Asparagi Di Campo (Cold Marinated Asparagus)
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  Asparagi Di Campo (Cold Marinated Asparagus)
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
3/4 small Onion, minced
Salt
1 1/2 tsp Capers, rinsed & chopped
1 tsp Lemon juice
Salt & pepper
1 each Mint leaf
1 lb Thin asparagus
Instructions:
Place onion & salt in a bowl large enough to hold the asparagus. Mix
well & let steep for 30 minutes. Add the capers, lemon juice & mint
leaf & marinate for at least 1 hour. Mix thoroughly from time to
time. Meanwhile, bring an asparagus cooker to a boil & cook the
asparagus until tender but still crisp, about 3 minutes. Drain. Toss
the still warm asparagus with the marinade & add salt & pepper. Toss
gently & serve.
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