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  Recipe Home » Vegetables » Asparagus With Mushrooms & Fresh Coriander
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  Asparagus With Mushrooms & Fresh Coriander
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
1 lb Fresh asparagus
2 tbsp Butter
1/2 lb Mushrooms, sliced (2 cups)
2 tbsp Chopped shallots
1/2 tsp Salt
1 each Freshly ground black pepper
4 tbsp Chopped, fresh coriander
Instructions:
Trim off tough part of asparagus stalk, about 2 to 3 inches from
bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch
from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter
in a non stick frying pan. Add mushrooms and cook over high heat,
tossing and shaking, until mushrooms are lightly browned. Add
asparagus. Cook, stirring and tossing for about 1 minute. Add
shallots, salt and pepper. Sprinkle with coriander. Cook for 30
seconds.
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