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  Recipe Home » Misc » Homemade Polish Sausage
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  Homemade Polish Sausage
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 136
Ingredients:
5 lb Pork
, (not too lean, or
You'll have door-stops!)
1 Clove garlic, or to taste
2 tbsp Salt
1 tbsp Pepper
1 tbsp Morton Sausage Seasoning
Instructions:
Grind pork coarsely. Mix ground pork with other ingredients. Extrude
thru meat grinder on coarse setting again into natural casing,
twisting at desired link size. Freezes well, and is very aromatic. I
recommend multiplying recipe times 5 and make an afternoon of it, if
you're going to pull out the meat grinder anyway. To cook, simply
thaw and pan-fry in skillet for approximately 15 minutes on medium
heat until sausage is nicely browned and begins to 'split', or use in
your favorite recipe.
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