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  Recipe Home » Breads » Avery Island Hot Bread
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  Avery Island Hot Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
1 cup Red peppers, coarsely chopped, sauted in
3 tbsp Olive oil or chili oil
1 tbsp Chopped garlic
1 tbsp Chopped canned chiles
1/2 cup Sour cream
1/3 cup Cheddar cheese, fresh grated
1 Extra-large egg
1 tbsp Regular honey or chili honey
1/4 cup Pepper-flavored vodka (or regular)
2 tsp Salt
10 drop Tabasco sauce
1/2 tsp Ground coriander
1 cup Cornmeal
2 cup Unbleached white flour
1 tbsp Yeast
Instructions:
Have all the ingredients at room temperature (even though the machine
doesn't specify this, for this recipe it is necessary). Place all the
ingredients in the machine, program for White Bread.

This jump-in-your-mouth loaf stars one of our all-time favorite
condiments--Tabasco sauce, which is made only one place in this
country, Avery Island, Louisiana. Accept no substitutes if you want
the authentic version of this bread. The other special ingredients
are chili honey, which is available by mail order, and
pepper-flavored vodka, which is readily available in liquor stores.
You may substitute regular vodka if you wish.

Typed by Roberta Thompson Source: Bread Machine Baking/Perfect Every
Time by Lora Brody and Millie Apter
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