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  Recipe Home » Breads » Heirloom Raisin Muffins
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  Heirloom Raisin Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
1 cup Raisins
1 cup Water
1/2 cup Butter/Regular Margarine
1/4 cup Sugar
2 each Large Eggs
1 1/2 cup Unbleached Flour, Sifted
1 tsp Baking Powder
Instructions:
Combine raisins and water in saucepan. Bring to a boil, reduce heat
and cover. Simmer 20 minutes. Drain raisins, reserving liquid. Add
enough water to reserved liquid to make 1/2 cup. Cool well. Cream
together butter and sugar in bowl until light and fluffy, using
electric mixeer at medium speed. Add eggs, beat 2 more minutes. Sift
together flour and baking powder. Add flour mixture alternately with
1/2 cup of reserved raisin liquid into creamed mixture, mixing well
after each addition. Stir in raisins. Spoon batter into greased
3-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F.
oven 18 minutes or until golden brown. Serve hot with homemade jam or
jelly.
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