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  Recipe Home » Vegetables » Herbed Roasting Ears
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  Herbed Roasting Ears
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
1/2 cup Soft butter
1 tsp Dried rosemary
1/2 tsp Dried marjoram
6 Ears fres sweet corn husked and silked
1 Head romaine
Instructions:
[Just as the earliest New England settlers depended on corn for
survival, pioneers in the Midwest regarded corn as a critical staple.
When sweet corn was in season, Shaker (and other, -my comment-)
community members ate "roastin' ears" three times daily.)

Blend butter with herbs; spread on corn. Wrap each ear of corn in 2
to 3 leaves of romaine; place in shallow baking dish. Cover tightly
with foil. Bake at
450 degrees for 20 -25 minutes.

From: "Americana Cookery: An Illustrated Cookbook of America's
Traditional Recipes from the Nation's Home Economics Teachers;"
Favorite Recipes Press, Montgomery, AL., (1971).

posted by ol' Bud Cloyd on the Cooking echo
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