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  Recipe Home » Cookies » Hershey's "Perfectly Chocolate" Chocolate Chi
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  Hershey's "Perfectly Chocolate" Chocolate Chi
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
2 1/4 cup All-purpose flour
1/3 cup HERSHEY'S Cocoa
1 tsp Baking soda
1/2 tsp Salt
1 cup Butter or margarine - softened
3/4 cup Granulated sugar
3/4 cup Packed light brown sugar
1 tsp Vanilla extract
2 Eggs
12 oz HERSHEY'S Chocolate Chips (Semi-Sweet)
1 cup Chopped nuts (optional)
Instructions:
1. Heat oven to 375 degrees F.

2. Stir together flour, cocoa, baking soda and salt. In large bowl,
beat butter, granulated sugar, brown sugar and vanilla on medium
speed of electric mixer until creamy. Add eggs; beat well. Gradually
add flour mixture, beating well. Stir in chocolate chips and nuts, if
desired.

3. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10
minutes or until set. Cool slightly; remove from cookie sheet to wire
rack. About
5 dozen cookies.

PAN RECIPE: Spread batter evenly in greased 15-1/2x10-1/2x1-inch
jelly-roll pan. Bake at 375 degrees F. 20 to 22 minutes or until
cookie begins to pull away from sides of pan. Cool completely in pan
on wire rack. Cut into bars. About 48 bars.

[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]

[Meal-Master format courtesy of Karen Mintzias]
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