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  Recipe Home » Breads » High Protein Diet/Cornell Bread
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  High Protein Diet/Cornell Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
-Joyce Burton, PDPP83A

MMMMMMEDIUM LOAF

1 1/3 cup -Water
1 1/3 tbsp Vegetable oil
4 tsp Honey
1 tsp -Salt
8 tsp Wheat germ
1/3 cup Soy flour
1 1/3 cup Whole wheat flour
1 2/3 cup Bread flour
1/3 cup Nonfat dry milk
2 tsp Yeast
Instructions:
Much better than the store bought diet breads which use "sawdust
fiber" as filler. This is a tasty, dense loaf. Makes good
sandwiches. The recipe is based on a formula devised for superior
nutrition in bread by faculty at Cornell University. Wheat germ, soy
flour and nonfat dry milk are added to each cup of flour in the
Cornell Formula, this recipe makes it easier.
Source: "The Bread Machine Cookbook," by Donna Rathmell German.
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