*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 03, 2024 11:06 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Sauces » Hoisin Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Hoisin Sauce recipe to your favorite Save to favorite   Discuss Hoisin Sauce recipe Write a comment   Print Hoisin Sauce recipe Print this recipe   Email Hoisin Sauce recipe to friend Email this recipe
  Hoisin Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
4 tbsp Soy sauce,(dark/light/usual)
2 tbsp Peanut butter/black bean pas
1 tbsp Honey/molasses
2 tsp White vinegar
1/8 tsp Garlic powder
2 tsp Sesame seed oil
20 drop Chinese-style hot sauce
1/8 tsp Pepper
Instructions:
*The original without the variations stolen by Matt Giwer from AP
Recipes credited to Dee Wang who advised peanut butter. *EXPERIMENT!
Now you have control of the taste. Lighter for chicken and pork,
stronger for beef and game. Sweeter for Dim Sum. *The commercial
recipe is presumably the black bean paste.
I presume they are the same as Mexican/Spanish black beans.
*Different types of soy, molasses, some of the oil being hot pepper
oil, other styles of pepper sauce. All kinds of variations. However,
with light soy and honey, the taste of peanut dominates. *Simply mix
together. At first it does not appear like it will mix but keep at
it just a bit longer and you have Hoisin. Letting it rest does not
appear to improve the taste noticeably.
Rate this recipe:  
Featured Recipe
» Chocolate Chip Scones
Category: Breads
Hits: 160
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com