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  Recipe Home » Breads » Holiday Dinner Rolls
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  Holiday Dinner Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
2 tsp Dry yeast
3/4 cup Warm water
1/4 cup Honey
1/4 tsp Sea salt (optional)
1/4 cup Vegetable oil, plus... Enough water to make 1/3 c.
1 Egg or egg replacer
1/2 cup Prepared AM Potato Flakes
1 1/2 cup AM Whole Wheat Flour
2 cup Unbleached White Flour
Instructions:
Dissolve yeast in warm water in large bowl. Leave till bubbly (about
10 minutes). Add honey, salt, oil, egg, potatoes and half of flour.
Beat thoroughly. Add enough flour to make manageable dough. Turn out
onto lightly floured board and knead for 10 minutes until dough is
smooth and elastic. Place in lightly oiled bowl, turning once to
coat. Place in warm place and let rise for 1 hour. Punch down, turn
onto floured board and shape into desired shape of roll. Place rolls
on greased cookie sheet. Cover lightly with plastic or cotton towel
and place in warm place to rise till light (about 20-30 minutes).
Bake at 375 F. for 15 to 20 minutes.

Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
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