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  Recipe Home » Beef » Home Recipes: Chili Pot Pie
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  Home Recipes: Chili Pot Pie
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
1/2 lb Lean ground beef
1 Onion, chopped
1 cup Celery, chopped
1 cup Carrot, chopped
1/2 cup Sweet green pepper, chopped
1/4 cup Raisins
28 oz Canned beans [2x14oz cans]
14 oz Canned tomatoes, diced undrained
2 tbsp Chili powder
1/4 tsp Hot pepper flakes
1/2 tsp Salt
1/2 tsp Pepper

MMMMMCORNMEAL CRUST

2/3 cup All-purpose flour
1/3 cup Cornmeal
1 tsp Baking powder
1/2 tsp Salt
1 tbsp Butter, softened
1/4 cup Cheddar cheese, shredded
1 Egg
1/2 cup Skim milk
1 tsp Fresh parsley, chopped or 1/2 ts dried
Instructions:
In large nonstick skillet or saucepan, brown beef over medium-high
heat, breaking up with back of spoon, about 8 minutes. Drain off fat.

Add onion, celery, carrot, green pepper and raisins; cook for 5
minutes.

Add beans, tomatoes, chili powder and hot pepper flakes; cover and
simmer for 30 minutes. Stir in salt and pepper. Spoon into deep
square 12-cup casserole.

Cornmeal Crust: In bowl, mix together flour, cornmeal, sugar, baking
powder and salt. Cut in butter until mixture is crumbly. Mix in
cheese. beat egg with milk and stir into flour mixture just until
blended. Spread evenly over chili. Sprinkle with parsley.

Bake in 375F 190C oven for about 25 minutes or until crust is golden
brown.

Source: Canadian Living magazine [Jul 95] Originator: Mabel Wong,
Yellowknife, Northwest Territories, Canada

Per Serving: about 360 calories, 19 g protein, 8 g fat, 55 g
carbohydrate
[-=PAM=-] PA_Meadows@msn.com
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