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  Recipe Home » SeaFoods » Home Recipes: Maritime Crab Dip
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  Home Recipes: Maritime Crab Dip
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
4 oz Cream cheese [125 g]
1/4 cup Mayonnaise
3 tbsp Chili sauce
1 tsp Fresh parsley, chopped
1/2 tsp Pepper
1/2 tsp Dijon mustard
12 oz Canned crabmeat, drained 2x6oz cans
1 Green onion, chopped
1/2 cup Fresh bread crumbs
2 tbsp Butter, melted
Instructions:
Serve this warm dip with crackers or with vegetable crudits or pita
wedges. It may also be used as a topping for baked potatoes

In bowl, beat together cream cheese with mayonnaise until smooth.
Beat in chili sauce, parsley, pepper and mustard. Stir in crabmeat
and onion; spoon into greased 2-cup ovenproof dish.

In small bowl, stir together bread crumbs with butter until evenly
moistened; sprinkle over crab mixture. Bake in 325F 160C oven for 20
minutes or until heated through. Broil for 1 minute, or until crumbs
are golden brown. Source: Canadian Living magazine [Jul 95]
Originator: Dorothy MacNeill, Woodstock, New Brunswick, Canada

Per Serving: about 220 calories, 9 g protein, 18 g fat, 5 g
carbohydrate
[-=PAM=-] PA_Meadows@msn.com
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