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  Recipe Home » Breads » Honey 'n' Oat's Bread
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  Honey 'n' Oat's Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:

MMMMMONE & A HALF POUND LOAF

1/2 cup Old-fashioned rolled oats
1 cup Buttermilk *
1 Egg
1 1/2 cup Whole wheat flour
1 1/2 cup Bread flour
1 1/2 tsp Salt
1 1/2 tbsp Honey
1/4 tsp Red Star active dry yeast **

MMMMMONE POUND LOAF

1/3 cup Old-fashioned rolled oats
3/4 cup Buttermilk *
1 Egg
1 cup Whole wheat flour
1 cup Bread flour
1 tsp Salt
1 tbsp Honey
1/4 tsp Baking soda
2 tsp Red Star active dry yeast **
Instructions:
* reconstituted dry buttermilk powder may be used instead of fresh
buttermilk. Use 4 tb. dry buttermilk and 1 cup water for 1-1/2 lb.
loaf (if using Welbilt/Dak machine, add 2 tb. more buttermilk as
well). Use 3 tb. buttermilk and 3/4 cup water for 1-pound loaf (for
Welbilt machine add 1 tb. more buttermilk). ** Use 4 teaspoons yeast
for 1-1/2-pound loaf IF NOT USING RED STAR BRAND. One-pound size loaf
measurement does not change. The egg and oats lend a wonderful rich,
creamy flavor to this bread. Serve it with a crock of sweet butter
and homemade preserves. Place all ingredients in bread pan, select
Light Crust setting, and press Start. After baking cycle ends, remove
bread from pan, place on cake rack, and allow to cool 1 hour before
slicing.
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