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  Recipe Home » Breads » Hot Cross Buns (Satterly)
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  Hot Cross Buns (Satterly)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
2 tbsp Dry yeast
3/4 cup Warm water
1/2 cup Vegetable oil
1 tsp Salt
1/4 cup White sugar
2 tbsp White vinegar
1 tsp Baking powder
1 tsp Cinnamon
3 1/2 cup White flour
1/2 cup Flour for kneading
2/3 cup Currants
Instructions:
Combine yeast with water in a mixing bowl. Combine the rest of the
ingredients except the currants & flour. Mix well. Add 1 1/2 c flour
& mix. Stir in currants. Mix in the remaining 2 c of flour. Remove
from bowl & knead, adding more flour as necessary. Knead for a few
minutes until the dough is pliable. Return to mixing bowl, cover with
a damp cloth & set aside until it has doubled.

Punch dough down, turn out onto a floured board, cover & let rest for
10 minutes. Divide the dough into 18 pieces. Roll into a ball &
place on a greased baking sheet 1 1/2 inches apart. Flatten slightly.
If you wish, using a sharp knife, cut out a cross in the top of each
bun. Cover with a damp cloth & let rise till doubled.

Heat oven to 375F. Lightly brush the top of each bun with vegetable
oil & bake for 12 to 15 minutes or until golden. Cool on wire racks.

Posted by Mark Satterly in Intercook
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