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  Recipe Home » Soups » Hunters Stew
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  Hunters Stew
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
4 each Dried mushroom
1/4 cup Water
2 lb Sauerkraut
1 each Apple, peel, core, sliced
1 cup 20 oz tomatoes
5 each Peppercorns
1 each Bay leaf
2 cup Diced polish sausage
1 cup Coarsely chopped bacon
1 each Steamed potatoes
Instructions:
Soak the mushrooms in 1/4 cup water for 2 hours. Bring to boil and
simmer for 1/2 hour. Slice. Wash the sauerkraut and squeeze it. Add
mushrooms and the liquid in which they were cooked. Add the apples,
the tomatoes, peppercorns, and bay leaf. Cover and simmer for 1 hour
and 15 minutes. Add the meat and the bacon, simmer 1 hour longer. It
is best reheated. Served with steamed potatoes or rye bread.
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