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  Recipe Home » Poultry » CHICKEN AND SWEET PEPPER STIR FRY
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  CHICKEN AND SWEET PEPPER STIR FRY
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 169
Ingredients:
18 oz. boned chicken breast halves
3 Tbls. soy sauce
1 Tbls. dry sherry
1 medium onion, cut into wedges
2 medium green/sweet red peppers thinly sliced
1-1/2 C. sliced fresh mushrooms
1 Tbls. cooking oil
1 tsp. grated ginger root
8 oz. can bamboo shoots, drained
1/4 C. chicken broth
1 tsp. cornstarch
Instructions:
Cut skinless chicken into 1/2inch pieces. place in a bowl; stir in soy sauce and sherry. Let stand 30 minutes. Spray a cold wok or large skillet with Pam; preheat over medium-high heat. Add onion, stir-fry 2 minutes. Add peppers, stir-fry 1 minute. Add mushrooms, stirfry about 1 minute more or until veggies are crisp-tender. Remove veggies from wok; set aside. Drain chicken, reserving the marinade. Add oil to wok. Add ginger root; stir-fry 15 seconds. Add half the chicken, stir fry 3-4 minutes until no longer pink. Remove. Stir-fry remaining chicken 3-4 minutes until no longer pink. Return all chicken, veggies, and bamboo shoots to wok; push from center of wok. Stir broth, cornstarch, and 1/4 tsp. pepper into reserved marinade; add to wok. Cook and stir until slightly thickened; toss gently to coat chicken mixture. Serve while hot.
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