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  Recipe Home » Deserts » Blueberry-Cherry Jam
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  Blueberry-Cherry Jam
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
3 1/2 cup Prepared fruit (about 1 pint fully ripe blueberries
And 1 1/2 lbs fully ripe sour cherries)
4 cup Sugar
1 Box SURE-JELL fruit pectin
Instructions:
Thoroughl y crush blueberries, one layer at a time. Stem and pit sour
cherries and finely chop. Combine fruits and measure 3 1/2 cups into
6- to 8-quart saucepot.

Measure sugar and set aside. Mix fruit pectin into fruit in saucepot.
Place over high heat and stir u ntil mixture comes to a full boil.
Immediately add all sugar and stir. Bring to a full rolling boil and
boil 1 minute, stirring constantly. Remove from heat and skim off
foam with metal spoon. Ladle quickly into hot jars, filling within
1/8 inch of tops . Wipe jar rims and threads. Cover with two-piece
lids. Screw bands tighly. Invert jars for 5 minutes, then turn
upright. Af ter 1 hour, check seals.*

*Or follow water bath method recommended by USDA.

Makes 5 (1 cup) jars

From Kraft General Foods
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