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  Recipe Home » Soups » Burgundy Oven Beef Stew
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  Burgundy Oven Beef Stew
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
2 tbsp Soy sauce
2 tbsp Flour
2 lb Beef stew meat
4 Carrots
2 large Onions
1 cup Thinly sliced celery
1 cl Garlic,minced
1/4 tsp Pepper
1/4 tsp Marjoram
1/4 tsp Thyme
1 cup Dry red wine
1 cup Sliced fresh mushrooms
Instructions:
Blend sauce with flour in 3 qt. baking dish.Cut meat into cubes,add to
sauce mixture. Cut carrots into chunks,slice onions,and add along with
celery,garlic,pepper,marjoram, thyme,and red wine;add to meat.Oven
simmer @ 325 degrees for 1 hour.Then add mushrooms and bake 1 1/2
hours or until tender.
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