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  Recipe Home » Breads » Hot Potato Crackers
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  Hot Potato Crackers
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
1 1/3 cup All purpose flour
2/3 cup Potato flour
2 tbsp Dried chives
1/2 tsp Salt
2 tsp Black pepper, ground
1/2 cup Shortening
1/2 cup Water
Salt for the tops, optional
Paprika for the top, option
Instructions:
Preheat oven to 350F.

In a large bowl, combine the flours, chives, salt & pepper. Cut in the
shortening until the mixture resembles coarse breadcrumbs. Slowly
blend in the water. Divide the dough into 2 equal balls. On a floured
surface, roll out into a thin rectangle 1/16" to 1/8" thick. Sprinkle
with salt & paprika & roll over with rolling pin.

Cut into 2" shapes with a sharp knife. Prick each cracker with a
fork. Bake for 15 to 20 minutes or until golden brown. Some crackers
will brown more quickly than others, so watch carefully for the last
5 minutes or so. Cool on a wire rack.

Use as an alternative snack to potato chips.

Foust & Husch, "Crackers!"
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