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  Recipe Home » Sauces » Hot Smoke Finishing Sauce
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  Hot Smoke Finishing Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
1/4 cup Olive oil
1 medium Yellow onion -- coarsely
Chopped
6 medium Garlic cloves -- minced
1 tbsp Brown sugar
1/3 cup Maple syrup
1/4 cup Bourbon
1 cup Cider vinegar
1/2 tsp Allspice
1/2 tsp Nutmeg
1/2 tsp Ground thyme
1/2 tsp Cinnamon
1 tbsp Coriander -- ground
1 tbsp Unsweetened cocoa powder
8 medium Chipotle peppers -- dried or
Canned
1 Fresh habanero pepper stemmed
14 oz Bottle ketchup
1 1/2 cup Water
Salt -- to taste
Instructions:
Heat the oil in a large, heavy pot over medium heat and saute onion
and garlic until soft. Lower heat, add sugar, syrup, bourbon,
vinegar, spices, and cocoa, and reduce for 5 to 10 minutes. Cut the
chiles in half and add to the pot, along with the ketchup, water and
salt. Cook slowly for 1 1/2 hours, covered, stirring occasionally and
adding more water if the sauce becomes thicker than ketchup. When
sauce has cooled slightly, puree in the blender. Refrigerated, the
sauce will keep 2 to 3 weeks.

Recipe By : "Hot Licks"
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