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  Recipe Home » SeaFoods » Hot'n Spicy Shrimp
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  Hot'n Spicy Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1/2 cup Vegetable oil
1/2 cup Chili sauce
1/2 cup Catsup
1/3 cup Frsh sqzed lemon juice
1/4 cup Worcestershire sauce
2 tbsp Gravy Mstr or Ktchn Bouquet
1 tsp Soy sauce
1 tsp Tabasco sauce
2 tbsp Minced garlic
1 tbsp Dark brown sugar - packed
1 Lemon cut in wedges
2 lb Lge shrimp (20 - 25 count)
Shelled and deveined
Bamboo skewers - soaked 30
Minutes in water to cover
Instructions:
Combine all ingredients except shrimp in a bowl and mix well; put
shrimp in a zip-lock plastic bag and pour marinade over; close bag
and refrigerate for 24 hours, turning several times; remove shrimp
from marinade and drain; thread on skewers with lemon wedges;
broil/grill 4 to 5 inches from heat source for 3 to 5 minutes,
turning and basting frequently, until shrimp are done; DO NOT
OVERCOOK! serve immediately with any remaining marinade. Makes 6 to 8
servings. Posted by Chuck Ozburn. MM:MK VMXV03A.
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