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  Recipe Home » Soups » Hot-And-Sour Vegetable Soup
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  Hot-And-Sour Vegetable Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
4 cup Vegetable broth
2 tbsp Soy sauce
1/2 tsp Salt/omit if broth is salty
1/4 tsp Hing
1/2 tsp White pepper
1/2 cup Corn kernels
1 cup Chinese cabbage
1/2 cup Celery, chopped
1/2 lb Diced tofu
2 tbsp Lemon juice
2 tbsp Cornstarch
1/4 cup Water
Instructions:
In 3 qt. saucepan combine veg. broth, soy sauce, and seasonings.
Bring to a boil and add vegs. Cover and simmer for 15 min. Add tofu
and lemon juice, an cook uncovered for 5 min. longer. Mix cornstarch
and 1/4 c. water. Stir paste into soup, and continue to cook until
soup becomes slightly thicker, abt. 3 min. Serve hot.
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