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  Recipe Home » Breads » Hot-Pepper Pumpkin Scones
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  Hot-Pepper Pumpkin Scones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
1 Stick unsalted butter
1/2 small Onion, finely chopped
1 Jalapeno peppers, stemmed, seeded, and finely diced
2 cup Flour
2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Ground cinnamon
1/4 tsp Ground ginger
1/8 tsp Ground allspice
1/4 tsp Salt
1/4 cup Sugar
3/4 cup Pumpkin puree
6 tbsp Buttermilk or plain yogurt
1 Egg
1/4 cup Honey
1 tbsp Tabasco, or other hot sauce
Instructions:
Preheat oven to 375 degrees.

In a small skillet, melt the butter over medium heat, add chopped
onion and jalapeno and stir until onion is soft (about 2 minutes).
Set aside to cool.

In a large bowl, mix the flour, baking powder, soda, cinnamon, ginger,
allspice, salt, and sugar. MIx in the melted butter until mixture
resembles grains of rice. Make a well in the center and add
buttermilk, pumpkin puree and egg to the well. Mix together with a
fork and gradually work in the mixture until a soft, cohesive dough
forms.

Drop the batter 1/3 cupful at a time 2 inches apart on a lightly
greased cookie sheet. Bake in a preheated oven for 20 minutes, until
puffed and firm on surface, but fluffy in the center. Transfer to a
cooling rack, cover loosely with a dish towel and cool for at least
5 minuntes.

Mix honey with the jalapeno sauce and brush tops of the scones with
this mixture before serving.

Per serving: 200 calories, 3 g protein, 29 g carbo., 8 g fat, 39 mg
chol., 5 g sat. fat, 127 mg sodium.
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