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  Recipe Home » Breads » Icebox Rolls #2
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  Icebox Rolls #2
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1 cup Potatoes, mashed
1 qt Water, lukewarm
1 cup Lard
1 cup Sugar
2 each Eggs
1 tbsp Salt
1 each Yeast cake
Flour
Instructions:
Mix pototes, lard, sugar, salt. Add well beaten eggs. Beat until
smooth, add potato water. Crumble in yeast and let rise 1 hour. Add
flour enough for stiff dough. Place in icebox overnight. Make into
rolls, let rise in warm place. Dough may be kept in icebox to 2 or 3
days and used as desired. Bake in hot oven, 450 F. for about 15
minutes.

Source: Mrs. Irma Beckett, Massie Grange, Warren County, OH
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