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  Recipe Home » Breads » Jalapeno Corn Biscuits
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  Jalapeno Corn Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 1/4 cup Flour
3/4 cup Cornmeal
3 tsp Baking powder
1/2 tsp Salt
1/2 cup Shortening
1 cup Milk
4 oz (1/2 cup) Monterey jack cheese
With jalapeno chile peppers
Instructions:
Heat oven to 450 deg. F. Grease 2 cookie sheets. Lightly spoon flour
into measuring cup; level off. In large bowl, combine
flour,cornmeal, baking powder and salt. Using pastry blender or fork,
cut in shortening until mixture resembles coarse crumbs. Add milk
and cheese; stir just until dry ingredients are moistened.

Drop dough by generous tablespoonfuls onto greased cookie sheets.
Bake at 450 deg. F. for 8 to 12 minutes or until light golden brown.
Serve warm.

18 biscuits. 160 cal/biscuit, 8 g. fat, 6 mg cholesterol, 150 mg
sodium

Source: Sensational Salads, Pillsbury, #126, August
1991 Posted by Linda Davis
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