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  Recipe Home » Breads » Irish Breakfast Scones
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  Irish Breakfast Scones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1 1/2 cup Whole wheat pastry flour
1/3 cup Wholemeal flour
3/4 cup Wheat bran
1 tsp Baking powder
2 tbsp Soy margarine
2 tbsp Corn syrup
1 cup Potato or soy milk
Instructions:
Mix dry ingredients. Add margarine and mix well. Add the syrup and
enough milk to make a loose dough. Turn onto a floured board and
knead until smooth. Roll out into a square with a thickness of about
3/4 inch. Cut dough in half, then into quarters and then to eights.
Bake on a lightly floured baking sheet at 400F for approximately 20
minutes. Cool on a wire rack. Split and serve with whole fruit
preserves.
Total calories per serving-79 Fat-2grams ~--
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