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  Recipe Home » Breads » Irish Yogurt Bread
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  Irish Yogurt Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
4 cup Flour
3/4 tsp Baking soda
3 tsp Baking powder
1 tsp Salt
1 cup Currants
2 tbsp Caraway seed
2 Eggs
1 cup Plain low fat yogurt, mixed
Instructions:
Stir the dry ingredients together. Add the currants and caraway
seeds; Add eggs. Add yogurt and water mixture and stir until a sticky
batter is formed. knead on a well floured surface for 1 minute then
shape into a ball and place in a well greased round casserole. Mark
a cross in the center with a sharp knife and bake in 350 oven for 1
hour and 15 minutes before removing bread from casserole, then allow
to cool on a wire rack. Slice thinly to serve. Freezes well and is
best the day after baking
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