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  Recipe Home » SeaFoods » Island Pan Barbecued Shrimp
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  Island Pan Barbecued Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 lb Large or jumbo shrimp, cleaned, tails left on
2 tbsp Olive oil
1 tbsp Finely minced garlic
1 tbsp Chopped fresh rosemary
1 tbsp Chopped fresh thyme
1/2 tsp Freshly ground black pepper
1/4 tsp Cayenne pepper, or to taste
1/4 tsp Salt
2 Fresh limes, halved crosswise (for garnish)
Instructions:
Caribbeans love spicy food. This dish combines rosemary, thyme,
cayenne, black pepper and garlic. Quickly cooked in a hot skillet,
these shrimp make a great appetizer. Serve with a splash of fresh
lime juice.

1. Combine all ingredients except limes. Marinate at room temperature
for 1 hour.

2. Heat a dry skillet over medium-high heat. When skillet is hot, lay
shrimp in pan. Cook shrimp 2-4 minutes per side, depending on size.
Brush shrimp with remaining marinade before turning. Serve with lime.

Per serving: 203 calories, 9 grams fat, 172 milligrams cholesterol.
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