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  Italian Broccoli
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
1 large Bunch broccoli
1 small Onion, chopped
8 large Cloves fresh garlic, chopped
1/2 cup Olive oil
1 cup Italian bread crumbs
3/4 cup Grated Parmesan cheese
1 Egg, beaten lightly
Salt and pepper to taste
Instructions:
Steam or boil broccoli until tender. Drain and mash as you would
potatoes, leaving small bits of broccoli. In large skillet, saute
onion and garlic in oil. When onion begins to brown, add broccoli
and stir to mix. Add bread crumbs and cheese and stir until well
blended. Remove from heat and add egg. Stir again to blend; add
seasonings and stir again. Place in casserole and, when ready to
serve warm in 350-degree oven for about 15 minutes.
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